Headline: Blooming belle that's the roselle
Publication: NST
Date of publication: Feb 26, 2011
Section heading: Life & Times
Page number: 002
Byline / Author: By Syida Lizta Amirul Ihsan


WE are used to roselle drink, but a company is now making food from the tropical flower. SYIDA LIZTA AMIRUL IHSAN samples some roselle concoctions.





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